On the Inside

At Elizabeth's Cakes, what's on the inside is just as important as the outside. The finest ingredients are used to produce deliciously light and tasty cakes. Here are the main flavours I provide; if you need anything else, please contact me and let me know your requirements.


Light Victoria sponge with strawberry conserve and a creamy light vanilla buttercream.

An all-round classic favourite.


A rich, full-flavoured chocolate sponge with a deliciously light chocolate buttercream.

A chocolate lover's dream.


A fresh lemon sponge filled with tangy lemon curd and creamy light vanilla buttercream.


Carrot Cake

Moist, delicately spiced carrot cake with plump and juicy sultanas, filled with a zesty orange buttercream (with or without walnuts).

Contributes to one of your five a day!

Coconut & Lime

Delicious coconut and lime sponge with a delicately zesty lime buttercream.

A taste of paradise.


Rich but smooth espresso coffee cake with deliciously light chocolate buttercream.

The best of both for those who can't decide between coffee and chocolate.

A rich moist cake, jam-packed with succulent fruits. Matured with brandy or cointreau.

A traditional celebration favourite.